FUTO Releases departmental cutoff marks for the 2021/2022 academic session and students who have written their UTME examination are advised to check their cutoff immediately.
Most Aspirants are not yet aware of the 2021/2022 departmental cut-off mark which was released by the federal university of technology Owerri. If you’re an aspiring candidate of FUTO and you have not checked your departmental cut-off mark you are probably behind, make sure you check the cutoff to know your next plan.
One nice thing about checking your departmental cut-off mark is that you will have more time for supplementary.
If your score was above 180 but you did not score up to the departmental cut off, it’s fine, don’t give up, bet me rewriting JAMB is not always the best option, you can still switch courses, supplementary has helped so many students, read up the guide on how to apply for FUTO supplementary admission.
How to Apply for FUTO Supplementary Admission
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The following procedure applies:
- Visit the University official website futo.edu.ng.
- Click on “Prospective Students”
- Click on the 2021/2022 Supplementary Admissions exercise.
- Click on “Generate Supplementary Admission Invoice”.
- Enter your JAMB Registration Number.
- Print your invoice and proceed to any bank to pay a non-refundable fee of N11,000.00 using your Remita Retrieval Reference (RRR) Code on the invoice.
- Alternatively, you can make payment using the online payment options with credit/debit cards such as Verve, Visa, Master Cards.
- After successful payment in the bank, return to the portal.
- Repeat Steps (1) – (3).
- Click on “Fill Supplementary Application Form”
- Complete and submit the online Supplementary Application Form.
- Print out your “Acknowledgement Slip”.
Tips: Apply for a supplementary form if you didn’t score up to the cutoff mark
FUTO Releases departmental cutoff
All other courses except this one listed have cut-off marks of 180.
Department/Course | Minimum Cut Off Mark For 2021/2022 |
Agricultural economics | 220 and above |
Agricultural extension | 220 and above |
Animal science | 220 and above |
Crop science and technology | 220 and above |
Fisheries and aquaculture technology | 220 and above |
Forestry and wildlife technology | 220 and above |
Soil science and technology | 220 and above |
Anatomy | 250 and above |
Physiology | 250 and above |
School of Biological Sciences | JAMB CUT OFF MARK |
Biochemistry | 250 and above |
Biological sciences | 230 and above |
Biotechnology | 220 and above |
Geosciences | 220 and above |
Microbiology | 220 and above |
Agricultural engineering | 230 and above |
Chemical engineering | 250 and above |
Civil engineering | 250 and above |
Electrical and electronics engineering | 250 and above |
Food science technology | 200 and above |
Materials and metallurgical engineering | 230 and above |
Mechanical engineering | 250 and above |
Mechatronics engineering | 250 and above |
Petroleum engineering | 260 and above |
Polymer and textile engineering | 220 and above |
Building technology | 240 ad above |
Environmental technology | 220 and above |
Quantity surveying | 230 and above |
Surveying and geoinformatics | 180 and above |
Urban and regional planning | 180 and above |
Biomedical technology | 240 and above |
Dental technology | 260 and above |
Optometry | 250 and above |
Prosthetics and orthotics | 250 and above |
Public health technology | 230 and above |
Financial management technology | 200 and above |
Information management technology | 200 and above |
Maritime management technology | 180 and above |
Project management technology | 180 and above |
Transport management technology | 180 and above |
Biology | 200 and above |
Chemistry | 200 and above |
Computer science | 240 and above |
Mathematics | 200 and above |
Physics | 200 and above |
Science laboratory technology | 230 and above |
Statistics | 200 and above |
Conclusion
Hope this article was helpful, for those candidates that scored up to the cutoff mark make sure you read this. The comment section is open to everyone, let’s know your questions, we’ll give you a guide on how to go about it.
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